Recession-proof your meals with this Australian dessert

I thought I’d share my recipe for “Aussie Ice Cream Plum Pud.” You’ll love it with your favorite fruit pie or on its own with hot fudge sauce.

Colorado wines for the holidays

Here are some quick tips on pairing local wines with holiday meals.

Market to Mouth: Savoring the little traditions

Once our cups were filled, Nana would stir hers with her silver teaspoon. (She wasn’t stirring in sugar because she didn’t have sugar in her tea. I think she just liked this final step in the ritual.) I’d follow protocol, offering my grandmother one of her cookies before helping myself, and then finally we’d sip our tea — but dunking one’s cookie was an absolute no-no!

Girl Talk: Recipes to feed a family under ten bucks

Last month we asked you what’s your favorite recipe to feed a family a four for under $10.
Here are your responses.

Market to Mouth: Living richly on a budget

Many people are making a concerted effort to simplify their lives: downsizing, de-cluttering and learning how to live richly on a budget.

Vice of the Month: Vodka with vitamins

Think of it as the Vitamin Water of alcohol. California-based Lotus Vodka makes two different kinds of vodka packed with vitamins.

Quick and Easy Recipe: The fastest fish

For some reason, American “home cooking” is too often synonymous with something delicious, yet multi-step and time consuming: Meatloaf and fried chicken, macaroni and cheese, whipped mashed potatoes and roasted turkeys.

Market to Mouth: Re-think your relationship with meat

With summer upon us, one of the easiest and healthiest ways to reduce expenditure on groceries is to cut back your consumption of meat.

Cookie monster

Pillsbury created slice-and-bake cookies in a roll in 1957. Now Boulder has its own version — and they aren’t wads of hydrogenated shortening, various stabilizers, preservatives and artificial flavors, like the Doughboy’s version.

Quiz: Are you in a food fight?

Test your knowledge about food and love

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